red yeast(Monascus purpureus) rice extract in drinks

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$50.00 - $300.00 / Kilogram | 10 Kilogram/Kilograms red yeast rice extract (Min. Order)
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Overview
Quick Details
Type:
red yeast rice extract
Form:
Powder
Part:
red yeast rice
Extraction Type:
fermented
Packaging:
Drum, Vacuum Packed
Place of Origin:
Jiangsu, China
Grade:
food grade
Brand Name:
wglife
Model Number:
Botanical Extract
Product Name:
red yeast rice extract
Active Ingredient:
Monacolin K ( Lovastatin )
Appearance:
red powder
Certificate:
ISO
Supply Ability
Supply Ability:
200 Metric Ton/Metric Tons per Year red yeast rice extract
Packaging & Delivery
Packaging Details
25kg drum or small package
Port
china main port
Lead Time :
prompt
Product Description

Red (Monascus purpureus)yeast in drinks

Specification: 0.1%-5.0% Monacolin K ( Lovastatin )
Active Ingredient: Monacolin K ( Lovastatin )
CAS No : 75330-75-5
Molecular Formula : C24H36O5
Appearance: Light red~deep red powder

Specification

Appearance Light red to deep red powder (Relate to Purity)
Oder Characteristic
Taste Characteristic
Paiticle size Pass 80 mesh

Monacolin K : 0.1%-5.0%
Loss on drying ≤5%
Heavy metals <10ppm
As <1ppm
Pb <3ppm
Assay Result
Total Plate Count <10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold <300cfu/g or 100cfu/g(Irradiation)
E.Coli Negative
Salmonella Negative

What is Red yeast rice Extract ?

Red yeast rice powder has been used in China for centuries as both a food and as a medicinal substance. It is made by fermenting a type of

 yeast called Monascus purpureus over red rice. In Chinese medicine, Monascus purpureus is used to promote blood circulation, soothe upset

stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances. In addition, this

dietary supplement has been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants. Recently, it has been discovered that Monascus purpureus contains substances that are similar to prescription medications that lower cholesterol. There is also growing

interest in evaluating red yeast rice for use as a natural food dye and preservative.Red yeast rice has been used in China for centuries as both a

 food and as a medicinal substance. red yeast rice is obtained through fermentation of Non-Gmo rice with monascus purpureus which is made

 from high-quality& non-genetically modified rice with natural solid-liquid fermentation and state out of a natural lovastatin (Monacolin K),have a good stability and good effects on lowering cholesterol.

Application&Function

Active ingredients

Monacolin k: the benefit of red yeast rice is attributed to the presence of HMG-COA reduetase inhibitor ,that control the amount of cholesterol produced in the liver ,it has been hypothesized that relatively high concentrations of unsaturated fatty acids and other natural compounds found in Red Yeast rice may work in concert with HMG-CoA reductase inhibitors to provide additional health benefit
Ergosterol :prevent osteoporosis.
Y-aminobutyric acid :reduce blood pressure.
Natural Isoflavone:prevent menopause syndrome and osteoporosis

Functions

1. With the function of lowering blood pressure and total cholesterol

and triglycerides;
2. With the function of improving blood circulation and benefiting

stomach;
3. Antioxidant, preventing coronary heart disease and atherosclerosis;
4. With the function of reducing the occurring of Alzheimer's disease.

Applications

1. As raw materials of drugs for lowering blood pressure and

Alzheimer's disease, it is mainly used inpharmaceutical field;
2. As active ingredient of products for improving blood circulation

 and benefiting stomach, it is mainlyused in health product industry;
3. As food supplements and natural pigment, it is widely used in food

 industry.

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Packing & Delivery

Package & Storage

Packed in 25kgs drum, and store in cool ,dry , well-sealed container,
Far away from moisture and strong heat

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