Gamma amino butyric acid GABA raw material for food ingredient
γ-aminobutyric acid (GABA)
γ-aminobutyric acid (GABA) is transformed from sodium L-glutamic acid as raw material by fermentation of Lactobacillus (Lactobacillus hilgardii) with the following processing steps, such as pasteurization, cooling, activated carbon filtration, spray drying steps, which conforms to the processing techniques of new food material
γ-GABA (Gamma Amino Butyric Acid)
CAS NO: 56-12-2, EINECS 200-258-6; NSC 27418; Molecular Formula C4H9NO2 Description:light yellow powder, water-soluble
How GABA to regulator blood pressure ?
Gamma-Aminobutyric Acid GABA can also help old people lower blood pressure and prevent atherosclerosis. For drinkers, Gamma-Aminobutyric Acid GABA can promote alcohol metabolism.For young woman, Gamma-Aminobutyric Acid GABA can protect the skin, go to wrinkle and anti-aging.Gamma-aminobutyric acid (GABA) is major neurotransmitter widely distributed throughout the central nervous system (CNS). This neurotransmitter appears to have a significant influence on the pituitary gland’s hormone secretion, primarily through its hypothalamic effect.
Applications In 2001,natural γ-GABA was officially listed as food grade in the ministry of health ,labour and welfare In 2005, natural γ-GABA ingredients were listed as food by the Taiwan department of health In 2009, natural γ-GABA was listed anew resource food by China national misistry of health It can be used in beverages, cocoa products, chocolate and chocolate products, candies, baked goods, snack, but not in infant foods. It can also be added in healthy foods or functional foods, which is also a kind of an irreplaceable high quality raw material for transparent functional beverage.
Packing & Delivery
Package and Strorage
Packed in 25kgs drum, and store in cool ,dry , well-sealed container, Far away from moisture and strong heat