Sea buckthorn in the genus hippophae, family Elaeagnaceae, is mainly distributed in north, northwest and northeast of China.
Sea buckthorn is tested by nutritionists sea buckthorn contains rich protein, fat, carbohydrate, vitamins, mineral substances, among which, the content of VC, VE and VA is nearly the most among all fruits and vegetables, especially the content of VC, the content of VC is 3-4 times of kiwifruit, 10-15 times of orange, 20 times of hawthorn, 200 times of grape. In addition, seabuckthorn also contains some vitamin B1, B2, B6, B12, K, D, folic acid, niacinamide, and 24 trace elements etc (phosphor, ferrum, magnesium, manganese, kalium, calcium silicate, copper etc). So sea buckthorn is called vitamin's treasury.Often eating sea buckthorn can help to relieve muscles, promote blood circulation, build strong body, prolong life, promote digestion, reduce blood cholesterol, relieve angina, arrest coughing, prevent acute or chronic trachitis, sea buckthorn also can resist radiation and prevent cancer etc.
Seabuckthorn fruit oil is made through spray drying of sea buckthorn fruit juice. It is easy to store, transport and use and is rich in nutritional ingredients. Every gram of seabuckthorn fruit oil may contain up to 100mg of sea buckthorn fruit acid.
Light Brown Fine Powder
Flavonoids, beta carotene, Vitamin E, Vitamin C
rich ingredients, high level flavonoids and carotenoids