Turmeric Extract is a bright yellow/orange polyphenol having the form of a dry powder that is oil-soluble.
The concentrate has neither flavor nor aroma. It colors food readily if there is oil present. The medicinal properties and health benefits of turmeric extract are attributed partly to its strong anti-oxidant and anti-inflammatory characteristics.Turmeric extract is derived from the root of the turmeric plant first by boiling and drying, then by grinding it to a powder,followed by extraction of the active ingredients using a solvent. There are 18 times more curcuminoids in the concentrate than in the natural spice which is simply a powdered form of the dried root. The concentrate is also known as Curcumin.Turmeric extract has attracted the attention of researchers in the fields of Alzheimer's Disease, Memory Deficits, Arthritis,Cancer, including Breast Cancer and Diabetes.
1. Applied in food industry, curcuma extract curcumin powder used as pigments, food additives of seasoning;
2. Applied in health product, curcuma extract curcumin powder is mainly used for regulating menstruation;
3. Applied in pharmaceutical field, curcuma extract curcumin powder used as raw materials
for anti-inflammatory and regulating menstruation.
Turmeric (powder) is a kind of natural spices and yellow pigment, with strong tinting strength, bright color, high thermal stability, safe, non-toxic characteristics, can be used as colorant widely in food. It is one of the highest safety natural pigment recommended by the United Nations food and agriculture organization (FAO) and the world health organization (WHO). Turmeric (powder) have anti-corrosion and
many healthy function, so it is widely used in medicine, dietary supplement, textile dyeing, feed and other industries.